• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked burgers on the GMG Daniel Boone

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

mrob22

Fire Starter
Joined
Jun 12, 2017
Messages
69
Reaction score
22
Location
Texas
Smoked some stuffed burgers on the GMG last night. Stuffed them with cheddar and I added candied jalapenos in mine. My wife toasted the buns and carmelized some onions in the cast iron skillet and made a special mayo to go on them. Definitely one of the best burgers I've ever had!
 

Attachments

  • 20180909_163133.jpg
    20180909_163133.jpg
    103.4 KB · Views: 74
  • 20180909_164036.jpg
    20180909_164036.jpg
    94.9 KB · Views: 84
  • 20180909_162056.jpg
    20180909_162056.jpg
    110.6 KB · Views: 90
Looks like a fine plate of burgers.

Chris
 
Looks very tasty... out of curiosity at what temp did you smoke these and about how long did it take?
 
Looks like a fine plate of burgers.

Chris
Thanks!
Looks very tasty... out of curiosity at what temp did you smoke these and about how long did it take?

I started at 180° for about 30 min and then bumped it to 225° for roughly 30-35 minutes and then to about 470° for about 10 minutes to finish them off. My meat thermo wasnt working real good so I cut in to one to see if it was done and it had very little pink so I called it good
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky