dukeburger Master of the Pit Original poster OTBS Member Thread starter Oct 4, 2009 1,919 704 Sylvan Lake, Alberta Mar 5, 2017 #21 Briggy said: Hahaha - I think I have a bottle of that in my cabinet waiting for my Dave's to run low. Glad the chili turned out to your liking! Click to expand... The sauce is good stuff, dry heat that bites hard, but fades quickly
Briggy said: Hahaha - I think I have a bottle of that in my cabinet waiting for my Dave's to run low. Glad the chili turned out to your liking! Click to expand... The sauce is good stuff, dry heat that bites hard, but fades quickly
disco Epic Pitmaster OTBS Member SMF Premier Member Oct 31, 2012 11,219 5,530 Canadian Rockies Mar 11, 2017 #22 Thanks for the recipe! Point! Disco
dirtsailor2003 Epic Pitmaster OTBS Member Oct 4, 2012 21,939 4,228 Bend Oregon Mar 11, 2017 #23 Looks tasty DB! When I first read the title my brain was thinking chili burgers as in open faced burgers topped with chili! Nope burger in the chili! Nice smoke Point!
Looks tasty DB! When I first read the title my brain was thinking chili burgers as in open faced burgers topped with chili! Nope burger in the chili! Nice smoke Point!
dukeburger Master of the Pit Original poster OTBS Member Thread starter Oct 4, 2009 1,919 704 Sylvan Lake, Alberta Mar 11, 2017 #24 Disco said: Thanks for the recipe! Point! Disco Click to expand... Thanks, and for the point! dirtsailor2003 said: Looks tasty DB! When I first read the title my brain was thinking chili burgers as in open faced burgers topped with chili! Nope burger in the chili! Nice smoke Point! Click to expand... Thanks Case. That does sound good too, I need to try that one! and thanks for the point!
Disco said: Thanks for the recipe! Point! Disco Click to expand... Thanks, and for the point! dirtsailor2003 said: Looks tasty DB! When I first read the title my brain was thinking chili burgers as in open faced burgers topped with chili! Nope burger in the chili! Nice smoke Point! Click to expand... Thanks Case. That does sound good too, I need to try that one! and thanks for the point!