Smoked Brisket

[Rakdos42]

This was my first attempt with brisket, something I've been drooling for. Used the texas style method, or as a recipe on Facebook called it. 11 hours at 225, wood chip mixture half hickory and half apple. Tasted fantastic at dinner tonight.

 

[kruizer]

Looks awesome!!!

 

[Scott Eisenbraun]

Looks like you nailed it!

 

[oldsmokerdude]

Great looking brisket. Looks like your first attempt was a success. Keep up the good work.

 

[gmc2003]

Looks mighty appetizing to me. Nice job on your first.

Point for sure.
Chris

 

[gnarlykaw]

great job!