Smoked Brisket (THICK bark)

[smoketrailsteve]

Brisket1.PNG

• crankybuzzard
• May 26, 2017

Smoked this baby in my electric smoker for 20 hours (no crutch) and it turned out pretty juicy. I used a full water pan to keep things moist for the whole smoke.

I used 3 tbsp. pepper, salt, paprika and crushed red peppers. The bark turned out super thick and spicy.

 

[Rafter H BBQ]

Nice lookin brisky ! Thumbs Up

 

[DanMcG]

Mmmmm, that's the way I like it!! nice work!!

 

[SmokinAl]

The brisket looks great!

Here is a tutorial on how to upload photo's into your post, instead of a jpeg link.

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

Al

 

[crankybuzzard]

Sure looks good from here!

 

[sauced]

That is a nice looking brisket!!

 

[GaryHibbert]

Looks great!

Gary

 

[smoketrailsteve]

 
The brisket looks great!

Here is a tutorial on how to upload photo's into your post, instead of a jpeg link.

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

Al

Thanks! Will use that next time.