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Smoked Brisket tacos

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h2so4ca

Meat Mopper
Joined
Dec 15, 2013
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Location
Seattle WA
So I started out early this morning trimming up and seasoning a brisket. 


Then it was out to the WSM with hickory chunks. 


I had the WSM running at 230 deg for 10 hours. 


After an 1 1/2 rest sitting in my Cambro it was time to make tacos.


And man are they good. :)
 
Looks great, Thumbs Up
 
Wow. Them looks great.
 
Very nice! love tacos that are made from brisket or pulled pork! I just made a casserole with brisket. Egg noodles, beef and mushroom gravy and mixed veggies. Love that kind of comfort food.
 
I never thought of putting brisket in my tacos. Brilliant!

Points for a new idea.

Disco
 
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