in July i made cioppino and got left smoke mussel
http://www.smokingmeatforums.com/t/109719/my-take-on-smoked-cioppino-w-qview
i put them in a jar with vegetable oil and left it in the fridge now thy are ready they got a nice color and a great taste
my wife put it in a salad and the gang polish the plate i Rescued few to show you guys Man they are good a pinch of salt and a beer
i will smoke more this weekend and preserve them
.
July
today
Thanks
http://www.smokingmeatforums.com/t/109719/my-take-on-smoked-cioppino-w-qview
i put them in a jar with vegetable oil and left it in the fridge now thy are ready they got a nice color and a great taste
my wife put it in a salad and the gang polish the plate i Rescued few to show you guys Man they are good a pinch of salt and a beer
i will smoke more this weekend and preserve them
.
July
today
Thanks