Smoked black mussels pareserve

Discussion in 'Non-fish Seafood' started by africanmeat, Dec 29, 2011.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    in July i made cioppino and got  left smoke mussel

    http://www.smokingmeatforums.com/t/109719/my-take-on-smoked-cioppino-w-qview

    i put them in a jar with vegetable oil and left it in the fridge now thy are ready they got a nice color and a great taste

    my wife put it in a salad and the gang polish the plate i Rescued few to show you guys Man they are good a pinch of salt and a beer

     i will smoke more this weekend and preserve them

    .

    July

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    today

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    Thanks
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Ahron, morning.... Man o man those look good.... Looks like our smoked oysters, a superb delicasy.... and it looks like shrimp in the smoker too.....

    knock, knock, knock.... that's me at the front door.....    Dave
     
  3. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Awesome job!!
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Whooo hoo!!

    That is some tasty looking chow!!!

       Craig
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

      So where are you the foods is getting cold[​IMG]  The shrimps were for the cioppino
     
    Last edited: Dec 29, 2011
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

      Thanks
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Dang Ahron, Another great recipe, those look absolutely delicious!
     
  8. never heard of this,  you just smoke and put in oil?  do you keep them in the frig? what is this madness  [​IMG]
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member


      Yes it was now i need to do another one


     You must try it. gos well with salad and beer
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

      Yes you smoke the mussels you put it in a jar (sterilize) vegetable oil in to the fridge for minimum 10 weeks  the oil will get the flavor of the smoke mussels and the mussels will mellow down
     
  11. venture

    venture Smoking Guru OTBS Member

    Ahron, that is just some excellent looking food there!

    Good luck and good smoking.
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks it is quick and simple
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that's it damn it I'm moving to be closer to you and some of that great looking food. Do you hink that I could commute from there to fla you know maybe very week or so. Do you have an extra room I'm pretty good with a knife. ???????????

    PS. I have alot of surfboards too
     
    Last edited: Dec 30, 2011
  14. roller

    roller Smoking Guru SMF Premier Member

    Are those Australian Green Lip mussels?  That looks real good..Nice job !!!!
     
  15. africanmeat

    africanmeat Master of the Pit OTBS Member

      O Yes you are more then welcome  i got a extra room. how good are you with a knife ?[​IMG]


        Thanks no the mussels are rook mussels from south africa
     
  16. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I would like them.

    Nice
     
  17. those look amazing. have you ever added anything to the oil like garlic? i want to try some of these
     
  18. africanmeat

    africanmeat Master of the Pit OTBS Member


    Thanks Rick


      Yes i did with oil with chili flavor it was good but the plain one is the best
     
     

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