Yesterday I made a salsa hot vary hot from jalapenos and red bird eye chili .so I decided to put it to a taste
I got in the freezer mussels, shrimps and squid.
I peeled the shrimps the shell I put in a pot with water, onion and a chopped carrot to boil and make a stock for the dish.
The mussels and the shrimps I put in the smoker 190 for 45 minutes with oak.
When the stock is ready I strained it and add to the stock diced potatoes, a tab of tomato paste ,a tsp of sugar, 2 tbsp of my salsa ,salt , black pepper and the squid .
And it must boil for an hour so the squid will soften.
After an hour I added the shrimps and ½ of the mussels to the stock (now it is a thick sauce)
For 10 minutes.
Now you can serve it.
With the other ½ of the mussels I left it in the smoker for another 1 ½ hour and I put it in a jar with vegetable oil for future salad.
Thanks for looking at my post