Smoked Bacon, clean and neat

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kihler

Smoke Blower
Original poster
Mar 14, 2015
133
35
Arizona
I was getting tired of the mess I make in the frig when curing my bacon. So I have a new approach. I put the pork belly in seal a meal bags during the cure process. It worked for pork loin to. Take a look.



Some nice looking belly and air drying. I made blocks to stack the smoking racks in the garage frig.




Let there be smoke, I use apple and alder for my bacon. I let it smoke about 4 hours at 225. The IT gets to 160



The finished product.

 
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