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Smoked Bacon Cheeseburgers! Q-View!

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smoker matt 54

StickBurners
Joined
Dec 13, 2007
Messages
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Location
Lawrence,KS -Via-Ottawa,IL
4 half pound Burgers with just some cracked pepper.





Smoked the bacon for about 40 mins at 250 degrees





Cook them for about a hour and a half at 250 degrees (I like mine well done)



I smoked some onion slices and added sliced Pepperjack Cheese, Horseradish,Ketchup, Musturd on a onion Bakery Bun.....The Smoked Bacon Cheeseburger and it was AMAZING!
 
Awsome looking burgers. I had to stop myself from licking the screen. Go Cubbies!
 
Great looking burgers...The onion rolls are a nice touch.
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Look great! I would go medium rare however for me! So would guess cut 45 minutes off time?? Thx for picks!

Late

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Beef, Cheese, Onion, and smoke... how can ya go wrong? Looks really good!!!
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Great looking burgers..........Love the idea........Will have to do sometime.........Good job...............
 
Those pics are making me very hungry. Nice job!
 
Never seen a burger with a little smoke ring!!! Bet it was yummy:-)

Have to try that sometime, maybe mix in some pork and go to 1 1/2 inches?

I'm hungry, time for lunch!
 
Daaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaamn!!!! Those are some good lookin burgers!!!!!!!! Gonna have to try that myself. What pduke said GO CUBBIES!!!!!!!!!!!!!!!!!!!
 
Nice Job Matt! Next time throw some thin sliced or shaved ham in the smoker to go with it... Pig N Bulls are great smoked!
 
Matt that looks great, I like the fact that you didn't add a lot of stuff to them. Burgers are good just the way you done them. Good job on the Q view


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Matt, nice looking Q-Veiw. Those burgers look yummy! I'll have to give that a try.
 
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