Smoked Bacon Cheeseburgers! Q-View!

[tell you what bbq]

Dem' onion rolls are CLUTCH!!

 

[smoker matt 54]

Chicago Cubs 2008 Champions!

 

[bertjo44]

Want Some!!!!!!!!!!!!

 

[duffygould]

im oh so hungry now, even just after eating lunch! great lookin burgers!

 

[morkdach]

them thar looks so good i'm maken some now at the ole work place just need to move this back to the top so i can work on the ole smellavision

 

[gethenet]

WOW...That smoke MUST be getting to ya!

Brewers fan...here!!!!!

 

[oldgrandman]

Awesome lookin burgs you had there!

 

[ajthepoolman]

And here I am a mere 30 miles from you and not so much even as a phone call to come over!!!!

 

[smoker matt 54]

Yeah! mabe next time!

 

[mdgoos]

man, that looks good

 

[mdgoos]

Matt,
Those look great, I have some family coming in this weekend and want to try them but i got a couple questions:

1. Do you spray them with anything to keep them moist?
2. If not, how do you keep them from drying out and breaking apart?
3. What kind of hamburger do you recomend? (lean or fattier)
4. Did you have any problems with them sticking to the grate?

I am sure i am making it more complicated than it is but I would hate to learn a lesson the hard way with hungry family in town. Thanks for the help.

 

[gethenet]

I tried some after reading this post...I just made some patties..out of ground beef...seasoned..and placed on the smoker...about 1.5- 2 hrs later..they were done....Moist...and down right tasty. Im not sure if I can ever eat a burger thats not done this way now...lol

 

[smoker matt 54]

No need for a spray they wont dry out in that short of time. I used 85/15 ground chuck and it worked great! I flipped them once and they did not stick at all, hope you give it a try its worth it!