Smoked and Fried wings w/ q-view

[pintocrazy]

Decided to smoke up some wings, but also wanted to fry them up afterwards for some crispy goodness.

Put the wings in a simple brine this morning. Smoked over maple wood for 2 hours @270 F, dredged in arrowroot flour and fried up for a minute or so.

When done, tossed up with coarse ground S&P, Greek seasoning blend, Cholula garlic hot sauce and finished with lemon juice.

Tasty tasty!

Done smoking

Fried up for crispification

 

[motocrash]

Those look delicious!

 

[chopsaw]

That's a good lookin wing . Like them whole like that .

 

[tag0401]

Killing me being on nights this weekend!! Looks great!!

 

[pintocrazy]

Thanks guys! They were awesome

 

[SmokinAl]

Fantastic looking rings!
Al

 

[hardcookin]

They look fantasic!

 

[bdskelly]

This look delicious. Does frying then after smoking take away much Smokey flavor? Like! B

 

[pintocrazy]

This look delicious. Does frying then after smoking take away much Smokey flavor? Like! B

Took a tiny bit away, but much better texture. You can still tell they’re a smoked wing after frying though