Smoked and Cured Turkey and Pork Loin for Thanksgiving using Pop's Brine

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoke Blower
Original poster
Sep 8, 2016
southern California
Smoked and cured my first Turkey and Pork loin using Pop's brine.  I was amazed at the results!  So delicious, and it was a big hit with everyone!  Here are a few photos, video to follow as soon as I have time to edit it.
 is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads