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Smoked and Cured Turkey and Pork Loin for Thanksgiving using Pop's Brine

emuleman

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Joined Sep 8, 2016
Smoked and cured my first Turkey and Pork loin using Pop's brine.  I was amazed at the results!  So delicious, and it was a big hit with everyone!  Here are a few photos, video to follow as soon as I have time to edit it.








 

SmokinAl

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They both look delicious!

Looking forward to seeing the video!

Al
 

GaryHibbert

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Both the turkey and the loin look like they turned out GREAT.  Looking forward to the video.

Gary
 

tropics

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great Ham color on that loin Points

Richie
 

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