smoke with green wood or dryed

[jrollins]

Ihave a outdoor smokemtn. gas . do i need dry wood or green. I am smoking with green know and it is smoking white a lot help

 

[jrollins]

it has stoped smoking so bad . i opened the vent all the way open.

 

[illini]

Hi again :)

Very much recommend that you use wood that has been cut up six months.
The green stuff gives off a lot of white smoke!

 

[jrollins]

Hello. and thank you for the advice.I am new to smoking so i have some stupid qestions but dont give up thanks

 

[dionysus]

I concur, you should try to avoid green wood whenever possible. I find that it tends to leave a bitter/acidic taste on the meat. I have a rack in my garage that I stack the fruit wood on after it is cut and let it sit for 6 months or more. It's out of the way and has a chance to really dry out ....