• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

smoke with green wood or dryed

jrollins

Fire Starter
54
10
Joined Nov 28, 2006
Ihave a outdoor smokemtn. gas . do i need dry wood or green. I am smoking with green know and it is smoking white a lot help
 

illini

Smoking Fanatic
OTBS Member
571
12
Joined Jul 11, 2006
Hi again :)

Very much recommend that you use wood that has been cut up six months.
The green stuff gives off a lot of white smoke!
 

jrollins

Fire Starter
54
10
Joined Nov 28, 2006
Hello. and thank you for the advice.I am new to smoking so i have some stupid qestions but dont give up thanks
 

dionysus

Meat Mopper
OTBS Member
292
14
Joined Jul 4, 2006
I concur, you should try to avoid green wood whenever possible. I find that it tends to leave a bitter/acidic taste on the meat. I have a rack in my garage that I stack the fruit wood on after it is cut and let it sit for 6 months or more. It's out of the way and has a chance to really dry out ....
 

Latest posts

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.