smoke with green wood or dryed

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Fire Starter
Original poster
Nov 28, 2006
Villa Rica GA
Ihave a outdoor smokemtn. gas . do i need dry wood or green. I am smoking with green know and it is smoking white a lot help
Hello. and thank you for the advice.I am new to smoking so i have some stupid qestions but dont give up thanks
I concur, you should try to avoid green wood whenever possible. I find that it tends to leave a bitter/acidic taste on the meat. I have a rack in my garage that I stack the fruit wood on after it is cut and let it sit for 6 months or more. It's out of the way and has a chance to really dry out .... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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