Smoke Time

[mpd3241]

Hey everyone,

My name is Matt and I have been smoking meat for a little over a year now. Started off with an electric Masterbuilt 30 and have moved up to a converted Smokey Joe charcoal smoker. So far I've made some nice sausages, Boston butts and ribs...looking forward to try some new stuff coming up.

image.jpeg

• mpd3241
• Feb 26, 2016

Im excited to be a part of this site, learn more about smoking meat and eventually contribute.

 

[chef jimmyj]

Welcome to SMF Matt...There are many recipes, techniques and a wealth of knowledge to explore here...JJ 

 

[SmokinAl]

Hey Matt,

Welcome to SMF!

Glad to have you aboard!

Al

 

[seenred]

Hi Matt and welcome aboard!  Around these forums, your converted Smokey Joe is called a Mini WSM (Weber Smokey Mountain)...and there is an entire sub-forum dedicated to those rigs:

http://www.smokingmeatforums.com/f/3163/mini-wsm

Lots of really good guys here that use 'em...Browse around over there and you'll find a wealth of info on cooking on a mini.  

Happy Smoking!

Red

 

[joe black]

Welcome from SC, Matt. It's good to have you on this great site.

 

[mpd3241]

Thanks everyone! I joined the groups for the two smokers I have excited to be part of this site.

 

[gary s]

  Good evening and welcome to the forum, from a sunny warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary