Smoke Spiral Ham

[bryce]

Going to try something a bit different today. We love ham so this should be a winner in our home. We'll live off of ham for the next 2 days watching college and pro football. Ok that sounds almost made up, i have some arrands and projects to squeeze in there as well. :)

I'm going to smoke this at 220 until about 140 IT. Pretty sure those numbers should suffice.

Here's the ham before heading into the smoker. Nothing fancy, simple Kroger brand precooked and weighed 8 lbs.

Ham 1.jpg

• bryce
• Sep 15, 2012

Ham 2.jpg

• bryce
• Sep 15, 2012

Just starting the cooking process. Mostly apple with a bit a hickory as well.

Ham 3.jpg

• bryce
• Sep 15, 2012

Here it is after about an hour. Moved the probe and got a 10 degree reading difference:

Ham 4.jpg

• bryce
• Sep 15, 2012

Here it is nearly finished:

Ham 5.jpg

• bryce
• Sep 15, 2012

 And finished with a glaze:

Ham 6.jpg

• bryce
• Sep 15, 2012

Over all it was very good. Lost a lot of smoke flavor the deeper into the meat you went but the added flavor was nice.

Bryce

 

[whistlepig]

Looks great! Double smoked ham is one of our favorites. Makes great samiches. 

 

[bryce]

Making ham sandwiches as we speak.
 

Thanks Whistlepig!

 

[ronrude]

looks great!  I did the same thing a couple of weeks ago.  What a big improvement in flavor!

 

[bryce]

I couldnt remember where i got the idea from but it might have been you ronrude. it was only a couple weeks ago when i saw the thread/idea so Thanks!