Smoke Roasted Pork cushion

[MJB05615]

I may be crazy, but I too love Stove top stuffing. A lot of folks do not agree, but I love it.

 

[bauchjw]

Looks awesome! Beautiful plate, as always!

 

[zwiller]

As usual it looks stellar and has the au natural cure from the dill again.

 

[chopsaw]

Looks delicious Rich! And now a craving for stovetop! Lol

Thanks Ryan . Appreciate that .

I may be crazy, but I too love Stove top stuffing. A lot of folks do not agree, but I love it.

I always have a couple different flavors in the pantry . That was the cornbread .
I use it in chicken soup . Put a handful in and let it dissolve .
The savory flavor is good ground up or crushed and added to or use as breading for air frying .

 

[chopsaw]

Looks awesome! Beautiful plate, as always!

Thank you Jed .

As usual it looks stellar and has the au natural cure from the dill again.

Sam , you know the outcome of using that . It's great stuff . I use it on almost everything .
Last time I made butter I added it in .

It's great on a steak .
Thanks for the comments .

 

[jcam222]

Rich that looks real good! Another cut I’ll have to keep an eye out for. Have never seen them.

 

[zwiller]

Canadian Steak Seasoing: I put that S*** on EVERYTHING! LOL. Killer idea on the butter. Ever tried a Chicago Steak Seasoning? Very close but different. I think bell pepper instead of the dill.

@jcam222 My GFS usually has it in stock. $2/lb.

 

[chopsaw]

Rich that looks real good! Another cut I’ll have to keep an eye out for.

Thanks Jeff . You could do the same with a pork butt .

Canadian Steak Seasoing: I put that S*** on EVERYTHING! LOL

I told you I sprinkle it on toast and bagels .

Ever tried a Chicago Steak Seasoning? Very close but different. I think bell pepper instead of the dill.

Never had it , but I think that's right . Has bell pepper in it .

 

[gmc2003]

I wonder if Canadian steak seasoning is the same as Montreal steak seasoning. I have jar of Montreal, but have never heard of Canadian. Funny to because I only live about 45 min from the Canadian boarder.

Chris

 

[zwiller]

I wonder if Canadian steak seasoning is the same as Montreal steak seasoning. I have jar of Montreal, but have never heard of Canadian. Funny to because I only live about 45 min from the Canadian boarder.

Chris

Pretty sure it's the same. Kinda funny I have the EXACT same as Rich, Trade East from GFS. I am 2 hours by car and 30m by boat. Border in the middle of the water. Tons of rum runners here in the day, no joke.

 

[MJB05615]

I use it in chicken soup . Put a handful in and let it dissolve .
The savory flavor is good ground up or crushed and added to or use as breading .

That's a great idea, I've never thought of that. What do you bread with it? How does it hold up while frying in oil? Great idea, again!

 

[ronf]

Looks delicious. Great job.

 

[chopsaw]

I wonder if Canadian steak seasoning is the same as Montreal steak seasoning.

I think it is .

 

[chopsaw]

Looks delicious. Great job.

Thanks for the comment Ron .

 

[chopsaw]

What do you bread with it? How does it hold up while frying in oil?

I'll use it on chicken breast that gets oven baked or air fried . I should have said that different .
Never deep fried with it . I use bottom of the bag chips , cheez its , stove top . All makes a great oven baked / air fried coating .

 

[DRKsmoking]

Great looking dinner there Rich

I have to look for that cut also

David

 

[chopsaw]

Great looking dinner there Rich

I have to look for that cut also

David

Thanks David.

 

[Bearcarver]

OMG, That looks Perfect, Rich!!
I'd be all over that, like Ugly on an Ape!!
Mighty Tasty!!
Nice Job!
Like.

Bear

 

[tx smoker]

Wow Chop, that is beautiful Gorgeous color on that roast and perfectly cooked. Whole meal looks top shelf. Well done sir.

Robert

 

[chopsaw]

That looks Perfect, Rich!!

Thanks John . I used the leftover for sandwiches . Make a great sandwich .

Wow Chop, that is beautiful Gorgeous color

Robert , the SmokeFire really puts the perfect color on stuff . Great smoke profile too .
Thanks for the comments bud .