I will be hosting an Independence Day Bash for around 50 people. I want to be able to enjoy the bash also as I normally spend all day cooking. I was wondering how smoking the chicken and ribs a day prior and then grilling the next day would work? Am I sacrificing flavor and 'wow' factor by doing this? The centerpiece is brisket but I am doing that the day of! Any words of advice, caution, or wisdom would be much appreciated!