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Smoke it easy

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Joined Sep 1, 2020
Hello to everyone, new here, and fairly new to smoking. Just wanted a place i can share my love of smoking with others and share some pics of my own smoked creations. I have a masterbuilt propane/charcoal vertical smoker tht i only recently began using. I applewood smoked this chicken for 3 hours at about 250-300 degrees. I also smoked a beef tenderloin for about 4 hours at 225-250 using a mix of hickory and apple wood.any and all opinions welcome and appreciated.
 

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gmc2003

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Joined Sep 15, 2012
Welcome to the site, looking forward to some more of your smokes

Chris
 

SmokinAl

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Welcome to SMF!
Everything looks delicious!
Nicely done!
Al
 

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