Tuning in from Los Angeles Have a Weber Genesis and picked up a Masterbuilt 30" smoker last X-Mas. I've been BBQing for a long time. Definitely a legend in my own mind till I started reading this forum and realized how little I know. It is an honor and privilege to join the community here and look forward to pickup on some of the expert skills that frequent this forum. The Masterbuilt has been a great starting platform but feeding it wood chips every hour had not been very practical. In result I picked up a Masterbuilt Cold Smoking kit which promises up to 8 hours of smoke without intervention. I am not too thrilled with this addition as it will not gravity feed the wood chips too great. It requires shaking the device every so often to get the wood chips to contact the heat elements. Any suggestion would be appreciated.