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Smoke for tomorrow's meal MES 30 AMNPS

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smoking b

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I had a very busy weekend & wasn't able to smoke anything 
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  I decided to throw a pork butt in to eat tomorrow.


Here is a 9lb butt with a nice coating of rub.

I warmed up the MES & threw it in.


Just after putting in. I added a screen of salt also - with a long smoke like this it should come out great. Smoker temp is 225* running Pitmaster's Choice pellets.

Updates to follow...
 
Looking Good B!!!! You sure you wouldn't rather just use a cardboard box?
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How many People you Feeding down there!?! Nice Dinner!...JJ
 

Starting to pull it.


Tasty piece of bark.


Nice & juicy! This was done with a dry chamber.


The start of a nice large sammich in Roller's bread 
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  One of these was quite filling! 
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I don't have a pic of the salt yet - I will put it up when I get one...
 
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