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Smoke Flavor :)

Discussion in 'General Discussion' started by chrome smoker, Jan 4, 2011.

  1. OK, Question for the day: We will be sawing Hard Maple tomorrow so chips and chunks will not be a problem. Anybody use these for baby back ribs?

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  2. ak1

    ak1 Master of the Pit OTBS Member

    Oh Yeah!  All of my smoking is done with maple.  Other woods are added, but even my charcoal is made from maple.
     
    Last edited: Jan 5, 2011
  3. les3176

    les3176 Master of the Pit

    yeah maple is high on my list  of favorite woods to use,on its own or in a combination with others!!
     
  4. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Maple is also one of my favorites. Just make sure there are not additives to it of any kind and you are in smokin heaven - great flavor for sure
     
  5. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

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    Yes I have used Maple for smoking and it's really good with fish.
     
  6. Thanks, I'll load up!!!!

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  7. dale5351

    dale5351 Smoking Fanatic

    Someone here once commented about cutting up woods with a chain saw.  Most chain saws need oil to keep the chain blades from binding up.  He suggested using a vegetable oil rather than motor oil.
     
  8. papagreer

    papagreer Meat Mopper

    Maple is great. Oh yeah sure I'll take some...so nice of you to ask [​IMG]Looks like you are going to be set in the wood dept for a while. Thats is awesome. Nothing better then free wood.
     
  9. Maybe we can work something out, Sawing Hickory logs tomorrow......

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