smoke boneless breasts?

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pineywoods

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I like to wrap them in bacon and smoke them personally
 

mballi3011

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I agree with Jerry and use a bacon wrap and then smoke them. You really need something to keep the moisture in them. They will dry out in an instant.
 

meateater

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I like to marinade them in olive oil, fresh crushed garlic and oregano overnight. It doesn't take very long to smoke them.
 
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