Smoke #3 on my Bayou Classic

[Hawging It]

Smoke #3 on my Bayou Classic. Still ZERO complaints. Going to install a TEL-TRU 4" probe tomorrow. Smoked a pork loin roast and what the heck, my freezer was getting low on Boston Butt pulled pork so I threw one on as well. The BB is wrapped and still on the smoker. Pork loin roast is finished. Turned out good. 145 internal. Moist and tender with good flavor. Needless to say, the wife and I had a good supper tonight. Will vacuum seal the remainder and have sandwiches.

 

[tropics]

Looks good from here
Richie

 

[SmokinAl]

The loin looks excellent!
Nice work!
Al

 

[gmc2003]

Nice job on that loin.

Point for sure.
Chris

 

[gary s]

Looks Fantastic !!!

Gary

 

[Hawging It]

Thanks Gary! I still have some cut thin for sandwiches in the freezer vacuumed packed.

 

[disco]

Perfect pork! Big like!

 

[Hawging It]

Perfect pork! Big like!

Thank you sir!!

 

[weedeater]

Looks really good! Your doing well with that new toy. I’m sure it tasted even better than it looked. Like!

Weedeater