Wiki SMF Acronyms and Definitions

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
2-2-1- Method of Smoking Baby Backs - (2 hours smoked, 2 hours wrapped, 1 final hour unwrapped)
3-2-1- Method of Smoking Spare Ribs - (3 hours smoked, 2 hours wrapped, 1 final hour unwrapped)
ABT- Atomic Buffalo Turd (a stuffed smoked jalapeno pepper)
AMNPS- A-Maze-N Pellet Smoker
AMNS- A-Maze-N Smoker
BBB - buck board bacon
BCC- Beer Can Chicken
BDS- Big Drum Smoker
BGE- Big Green Egg
BSKD- Brinkmann Smoke King Deluxe
BWS- Backwoods Smoker
CB - Canadian Bacon
CBP- Cracked Black Pepper
CC - cook chamber or Camp Chef
CCSV- Camp Chef Smoke Vault
COS - Cheap Offset Smoker
ECB- El Cheapo Brinkman
EOR - Eye of Round
EVOO- Extra Virgin Olive Oil
Fatty- A 1 pound chub of breakfast sausage turned into a smoked delicacy. It is usually wrapped in bacon and stuffed with other goodies such as cheese and veggies.
FB - firebox
FSIS - USFDA Food Safety Inspection Service
GOSM- Great Outdoors Smoky Mountain Smoker
INT - Internal temperature of the meat
KCBS - Kansas City BBQ Society
LSG - Lone Star Grillz
MBN - Memphis BBQ Network
MES - Masterbuilt Electric Smokehouse
NFDM - non-fat dry milk
OKJ - Oklahoma Joe
OP - Original Poster (the person who started the thread)
OTBS - Order of the Thin Blue Smoke
PB - Pit Boss (Pellet Grill Manufacturer)
PBBE - Pork belly burnt ends
PBC - Pit Barrel Cooker
PP - Pulled pork
Qview - Images of Smoked Food.. usually makes you drool;-)
SFB - Side Fire Box
SMF - What Most of Us Endearingly Call The Smoking Meat Forums
SnP - Smoke n Pit
SnS - Slow & Sear
SPC - Soy Protein Concentrate
SPOG - A basic rub made from salt, black pepper, onion, and garlic (the onion and garlic is usually powdered or granulated)
SV - Sous Vide
TBS - Thin Blue Smoke
TT - Tri-tip
TQ - Morton's tender quick
UDS - Ugly Drum Smoker
WSM - Weber Smoky Mountain - Smoker
WW - Woodwind (a well-known pellet grill made by Camp Chef)


If you think of others, post them in a comment below and I will get them added.
 
Last edited:

TNJAKE

Legendary Pitmaster
OTBS Member
SMF Premier Member
Nov 26, 2019
9,916
13,524
Ridgetop Tennessee 🇺🇸
2-2-1- Method of Smoking Baby Backs - 2 hours smoked - 2 hours wrapped - 1 final hour unwrapped
3-2-1- Method of Smoking Spare Ribs - 3 hours smoked - 2 hours wrapped - 1 final hour unwrapped
ABT- Atomic Buffalo Turd - A stuffed smoked jalapeno pepper
AMNS- A-Maze-N Smoker
AMNPS- A-Maze-N Pellet Smoker
BCC- Beer Can Chicken
BDS- Big Drum Smoker
BGE- Big Green Egg
BSKD- Brinkmann Smoke King Deluxe
BWS- Backwoods Smoker
CBP- Cracked Black Pepper
CCSV- Camp Chef Smoke Vault
ECB- El Cheapo Brinkman
EVOO- Extra Virgin Olive Oil
Fatty- A 1 pound chub of breakfast sausage turned into a smoked delicacy. It is usually wrapped in bacon and stuffed with other goodies such as cheese and veggies.
GOSM- Great Outdoors Smoky Mountain Smoker
KCBS- Kansas City BBQ Society
MBN- Memphis BBQ Network
MES- Masterbuilt Electric Smokehouse
OTBS- Order of the Thin Blue Smoke
PHD- Post Hole Digger
Qview- Images of Smoked Food.. usually makes you drool;-)
SFB - Side Fire Box
SMF- What Most of Us Endearingly Call The Smoking Meat Forums
SnP- Smoke n Pit
SPOG- A basic rub made from salt, black pepper, onion, and garlic (the onion and garlic is usually powdered or granulated)
TBS- Thin Blue Smoke
UDS- Ugly Drum Smoker
WSM- Weber Smoky Mountain - Smoker


If you think of others, post them in a comment below and I will get them added.
PBBE= pork belly burnt ends
PP= pulled pork
 

Brokenhandle

Legendary Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Nov 9, 2019
8,277
7,707
Nw Iowa
This is a good one! Somewhere on the site I'd seen this before but maybe back when I was just lurking lol. My CRS works very well now! And that ain't no squat! :emoji_laughing:

Ryan
 
  • Haha
Reactions: 912smoker

Latest posts

Hot Threads