Hamdrew
Smoking Fanatic
- Jan 17, 2021
- 589
- 882
yea I thought i remembered you had a good flat-top; vs. me being scared to break my stove when I actually smash them like that.It was supper and FYI your picture is blurry. I had smashing success with my heavy duty spatula.
unfortunately that is the best (only) pic I have of what i meant. basically put those burger balls between a parchment fold and smash with your hand, rolling pin, or whatever you choose. for smashing onions in them, i only partially smash them, then add the onions and finish flattening them. no need to remove them from the parchment, just put the meat to the griddle/skillet and then peel off the paper.
(hopefully starts at 4min)