Small Brisket On Kettle

[BGKYSmoker]

Got a small brisket rubbed down, going on the weber kettle.
Using Chupacabra rub.

Might put some sausage on later also.

 

[Bearcarver]

Great Start !!
Putting my mark on this one, so I don't miss the Better shots that come later.
Be Back, Rick!!

Bear

 

[indaswamp]

Awesome! Looking forward to the finish!

 

[HalfSmoked]

Ok waiting again when is the finish planned?

Warren

 

[BGKYSmoker]

Thanks for the likes.

Looking at around 1630ish

 

[BGKYSmoker]

Got a ways to go yet. IT is 155 right now.

We finally got our shed. Now all my tools in one area.
I hope my post dont get reported for being to militant.

 

[SmokinAl]

Looking good Rick!
Like your setup!
Al

 

[mneeley490]

Nice! What's that hanging off to the right side?

 

[BGKYSmoker]

Nice! What's that hanging off to the right side?

Hanging on the right? Oh in the gazebo.
Those are hatch peppers drying.

 

[BGKYSmoker]

Brisket turned out good. For us the smalls are better so i dont have 5 pounds of brisket in the freezer.
My wife and our friends asked for thin slices. Ok

The women asked for burnt ends on the grass...Ok y'all got it.
(i forgot to put sausage on weber)

 

[HalfSmoked]

Looks good to me Rick.

Warren

 

[Bearcarver]

Ok Yeah!!
Those are the Pics I was waiting for!!
Nice Job, Rick!
Like.

Bear

 

[BGKYSmoker]

Ok Yeah!!
Those are the Pics I was waiting for!!
Nice Job, Rick!
Like.

Bear

Thanks Bear and everyone. Small is good for us now, wont have a ziplock in the freezer now.
The Resort want to know how much meat it would take to feed 200 people. (pork, brisket, sausage) and how long it would take? YIKES

I will keep y'all posted

 

[Hawging It]

Oh yeah. That will work! Looks great. I have the same kettle style. The performer I think.