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Small Brisket On Kettle

Bearcarver

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Great Start !!
Putting my mark on this one, so I don't miss the Better shots that come later.
Be Back, Rick!!

Bear
 

HalfSmoked

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Ok waiting again when is the finish planned?

Warren
 

SFLsmkr1

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Thanks for the likes.

Looking at around 1630ish
 

SFLsmkr1

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Got a ways to go yet. IT is 155 right now.
chupb2.jpg


We finally got our shed. Now all my tools in one area.
I hope my post dont get reported for being to militant. :emoji_astonished:
perfsh.jpg


mshed1.jpg
 

SmokinAl

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Looking good Rick!
Like your setup!
Al
 

mneeley490

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Nice! What's that hanging off to the right side?
 

SFLsmkr1

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Brisket turned out good. For us the smalls are better so i dont have 5 pounds of brisket in the freezer.
My wife and our friends asked for thin slices. Ok
chupb6.jpg


chupb5.jpg


chupb4.jpg


The women asked for burnt ends on the grass...Ok y'all got it.
(i forgot to put sausage on weber)
chupb3.jpg
 

HalfSmoked

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Looks good to me Rick.

Warren
 

Bearcarver

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Ok Yeah!!
Those are the Pics I was waiting for!!
Nice Job, Rick!
Like.

Bear
 

SFLsmkr1

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Ok Yeah!!
Those are the Pics I was waiting for!!
Nice Job, Rick!
Like.

Bear
Thanks Bear and everyone. Small is good for us now, wont have a ziplock in the freezer now.
The Resort want to know how much meat it would take to feed 200 people. (pork, brisket, sausage) and how long it would take? YIKES

I will keep y'all posted
 

Hawging It

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Oh yeah. That will work! Looks great. I have the same kettle style. The performer I think.
 

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