Small batch of Cheese in the PB 4

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,754
6,524
Attleboro,Ma
used my AMNPS with 1 row filled with Pit Boss Apple Blend
Assorted Cheese
100_0257.JPG 100_0258.JPG
The trey fills the cabinet with smoke real fast
100_0263.JPG
Temp inside the smoker hit 78°F that was at 4 hrs an 20 min.
100_0282.JPG
Color showing in the smoker
100_0285.JPG
not many pellets left in the AMNPS
100_0286.JPG
Let the cheese rest for 2 hours
100_0290.JPG 100_0291.JPG
Vac sealed til Thanksgiving
100_0297.JPG
Thanks for watching
Richie
 
Looks great Richie! Question for you. What kind of vacuum sealer do you have? I recently did a run of cheese and thought it came out great. Want to get a vacuum sealer now for when I do bigger batches.
 
Looks great Richie! Question for you. What kind of vacuum sealer do you have? I recently did a run of cheese and thought it came out great. Want to get a vacuum sealer now for when I do bigger batches.

Derek We have the food saver brand its' been going strong for a good 10 years.Thanks for the Like I appreciate it
Richie
 
That cheese took on some nice color! Ill have to try the Helluvagood brand sometime. We are finally getting cool enough temps around here to smoke some so its about time. LIKE!
 
Looks great Richie! Question for you. What kind of vacuum sealer do you have? I recently did a run of cheese and thought it came out great. Want to get a vacuum sealer now for when I do bigger batches.

Not sure if it helps but I bought a nutrichef brand one open box off amazon a couple years ago for like $25. Works great and serves its purpose but wish I had opted for the food saver as its a little more versatile. I also usually buy the pre cut bags off amazon in pint, quart, and gallon size.
 
  • Like
Reactions: Central PA Cowboy
Good looking cheese Richie!
It took on a nice color!
Al

Al Thank you this is the first time in the Pitt Boss and first time I ever went 4+ Hrs. Thanks for the Like I appreciate it
Richie
 
That cheese took on some nice color! Ill have to try the Helluvagood brand sometime. We are finally getting cool enough temps around here to smoke some so its about time. LIKE!

This is the first time I am trying it on sale in Wallmart Thanks for the Like I appreciate it
Richie
 
i use food saver brad as well, specifically the outdoors man line it is easy to store. do to its smaller size.

I don't have any storage problems,I can't complain this does the job for us.
Richie
 
Nice cheese Richie, looks like it got some nice color!

Like!

Joe as I said this is 4 hrs in the box I wanted to taste but I know I don't want to do that.Thanks for the Like I appreciate it
Richie
 
Joe as I said this is 4 hrs in the box I wanted to taste but I know I don't want to do that.Thanks for the Like I appreciate it
Richie

It will be good. All the cheese I end up smoking is 4 hours and some change...mostly because that’s how long the amnps tube burns for.

I did two big batches on Friday and Saturday while I had the pastrami smoking prior to SV.
 
It will be good. All the cheese I end up smoking is 4 hours and some change...mostly because that’s how long the amnps tube burns for.

I did two big batches on Friday and Saturday while I had the pastrami smoking prior to SV.
Joe that is good to know I always pulled mine at 3 hrs.
Richie
 
Looks really good Richie. I just brought a block of smoked pepper jack into work and it was gone in no time.

Point for sure
Chris
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky