used my AMNPS with 1 row filled with Pit Boss Apple Blend
Assorted Cheese
The trey fills the cabinet with smoke real fast
Temp inside the smoker hit 78°F that was at 4 hrs an 20 min.
Color showing in the smoker
not many pellets left in the AMNPS
Let the cheese rest for 2 hours
Vac sealed til Thanksgiving
Thanks for watching
Richie
Assorted Cheese
The trey fills the cabinet with smoke real fast
Temp inside the smoker hit 78°F that was at 4 hrs an 20 min.
Color showing in the smoker
not many pellets left in the AMNPS
Let the cheese rest for 2 hours
Vac sealed til Thanksgiving
Thanks for watching
Richie
