So I just purchased a Slow 'N Sear from Adrenaline Barbecue Company http://www.abcbarbecue.com/ and plan on using it in my 22 Weber kettle Saturday to do some ribs. Undecided if I'm gonna go 3-2-1 or unwrapped the entire time. Has anyone used the Slow 'N Sear yet, I searched for it and only got like 1 relevant thread? I'll post pictures as I go along. Kingsford Blue Bag or Stubb's briquettes?