Slow 'N Sear ribs

[tone]

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• tone
• Mar 26, 2016

2 hours in I was running a little hot at 300. Temps are 245 now. Will see how it goes. Stay tuned!

 

[tone]

http://www.smokingmeatforums.com/content/type/61/id/460470/width/200/height/400[/IMG

Foiled up with some butter and apple juice

 

[tone]

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• tone
• Mar 26, 2016

Little side has rays sauce. Big side has jeffs

 

[tone]

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• tone
• Mar 26, 2016

Just a little smoke ring. Turned out great. I need to spend a little time figuring out the lower vents to get a stable temp. Slow n sear works good tho

 

[av8tor]

Thinking of getting a Slow N Sear for my Performer. Are you guys still happy with it and would you buy it again? Do you use it on all cooks or switch out with your baskets?

 

[tone]

Av8tor I have used it on almost everything. It's just a little tight on space sometimes. I'd like to stick it in a weber 26" and try it. Sorry for the late reply

 

[sauced]

Been using a slow n sear now for about 6 months and I love it!! Worth the money!!

 

[av8tor]

Mine is do in tomorrow