Slicers

[beefmeister]

Any feedback and/or comments regarding slicers. My wife bought us a chefs choice that was "just O.K". Barely O.K.

To small, to slow and to under-powered. We got rid of it. On the other hand, I don't want to spend 3 grand on a Hobart that takes up half the kitchen.

Any comments/links are appreciated.

I'm considering this bad boy....

http://www.webstaurantstore.com/avantco-sl309-9-manual-gravity-feed-meat-slicer-1-4-hp/177SL309.html

 

[fpnmf]

One of our sponsors sells slicers and has a discount posted here for Nov...

http://shop.vacuumsealersunlimited.com/Meat-Slicers_c76.htm

Lisa B is da bomb too..she is a joy to buy from...courtesy,fast shipping,great products and pricing...

 

[gmc2003]

Wish I could be more help. I'm still using an old Oyster from the '70's. It's made of plastic(bummer), comes apart for easy cleaning and storage(big grins). But most of all it does the job without any problems and it was FREE.

Chris
 

 

[chilefarmer]

Looks like it would get the job done. I just was wondering where it was made. Sent them an email. Price looks good to. CF