Sliced Up A Few Umai Snacks!!

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Rafter H BBQ

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Jun 18, 2013
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S.E. Idaho
Hey all, was wanting to try some of the Umai stuff that was finished in the fridge. So the other day, got out some elk bresaola, venison bresaola (these were started the end of July) & also tried some regular lonzino (a small chunk of pork loin started in September) that had just finished up here recently from the EQ vac.

Here’s some various pics from the slicing the other day.

Elk bresaola on top, venison bresaola on bottom.

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Closer look at the elk.

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Closer look at the venison.

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Added the lonzino to the mix on the middle right side.

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Closer look at lonzino.

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These were all quite tasty, my son & I thought the venison was our fav. My wife liked the elk the most & my daughters fav was the lonzino.

Putting aside some pieces of each for snacking, we vac sealed these up. Had a half dozen or so packages headed off to some friends & family for some samples.

Hope y’all have a Happy New Year & thanks for lookin!
 
Justin they all look delicious,you put a lot of time in making them. Nice job points.gif
Richie
 
That's all beautiful looking meat. Well done.
 
Beautiful !!
They all look Great.
Amazing how much darker the Venison is than the Elk.
Nice Job!
Like.

Bear
 
Beautiful !!
They all look Great.
Amazing how much darker the Venison is than the Elk.
Nice Job!
Like.

Bear

Hey Bear, thanks buddy! I was a bit shocked of the difference between the elk & venison too! Appreciate the kind words & like!
 
Those look great. The venison almost looks like shaved chocolate.

Point for sure.
Chris
 
Well I was one of the recipients of those samples Justin sent out.
And I can say that they taste as good or better than they look.
They were just awesome, I didn't have a favorite, cause they all were so good!
They were shaved paper thin and just a joy to eat!!
Nice work & thank-you Justin!!
Al
 
Justin just want to let you know I did receive the package today (Saturday) tracking had said it be here on Thursday but living in a small rural town things are slow. We don't have house to house delivery have to go to Post Office to get our mail. Anyway thanks ever so much for your kindness and will report back after taste test. It looks awesome. What kind of cheese would you eat with it?

Warren
 
Had a chance to try it out yesterday it was great. I too thought the venison was the best. Also like the lonzino it was excellent as well. Again many thanks for your kindness Justin.

Warren
 
They all look fantastic. Sounds like the family schemed that perfectly, you'll have to make all 3 again :emoji_relaxed:
Well done...
 
Justin Thank You very much,I am holding this to have as a treat when I close on a house in Mass.
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Almost half acre
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Thank you again my friend
Richie
 
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