Hey all, was wanting to try some of the Umai stuff that was finished in the fridge. So the other day, got out some elk bresaola, venison bresaola (these were started the end of July) & also tried some regular lonzino (a small chunk of pork loin started in September) that had just finished up here recently from the EQ vac.
Here’s some various pics from the slicing the other day.
Elk bresaola on top, venison bresaola on bottom.
Closer look at the elk.
Closer look at the venison.
Added the lonzino to the mix on the middle right side.
Closer look at lonzino.
These were all quite tasty, my son & I thought the venison was our fav. My wife liked the elk the most & my daughters fav was the lonzino.
Putting aside some pieces of each for snacking, we vac sealed these up. Had a half dozen or so packages headed off to some friends & family for some samples.
Hope y’all have a Happy New Year & thanks for lookin!
Here’s some various pics from the slicing the other day.
Elk bresaola on top, venison bresaola on bottom.
Closer look at the elk.
Closer look at the venison.
Added the lonzino to the mix on the middle right side.
Closer look at lonzino.
These were all quite tasty, my son & I thought the venison was our fav. My wife liked the elk the most & my daughters fav was the lonzino.
Putting aside some pieces of each for snacking, we vac sealed these up. Had a half dozen or so packages headed off to some friends & family for some samples.
Hope y’all have a Happy New Year & thanks for lookin!