Sliced Pork Belly

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Thanks Bear!

I should've taken a picture of some of that belly sliced thin and put on a sandwich for you. Oh well, guess I'll just have to smoke it again.


Thanking You in advance---That's very Thoughtful of you!

Also: I have to agree with you on the "Dry Mustard", and I think the only time I ever used it was when baking a Ham.

Bear
 
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