Did this awhile ago . Trying for a tender slice of smoked chuck . Worked out pretty good . Just thru this on the 14 wsm one day with some mesquite . No other meal items .
This time I tied some butchers twine around the center ( on the side ) to keep its shape .
On a rack in foil pan . Took to...
After the holidays, turkeys go on sale and I stock up the freezer! At 69¢ a lb. it makes a great smoking bargain! I would venture to go out on a limb and say, that other than the holidays, its not a regular "go-to" BBQ item you see too often around here. But I'll make my case here in that turkey...
I started with a 5 pound pork belly sliced in half with the grain.
After diamond-scoring the top I seasoned it with a rub consisting of:
2 T Sugar
2 T Kosher Salt
2 T Paprika
1 T Garlic
1½ t Course Black Pepper
1½ t Mustard Powder
1 t Chile Powder
Smoked at 230º with Applewood until the...