So my wife got into a conversation with a fellow Costco shopper and these found their way into the cart. They're uncured and sliced about 1/4-1/2" thick. Anyone got a thought on cooking these? I was thinking about doing them the way I do rib tips. Smoke em for a bit, then heap them onto some foil and wrap em up. Maybe with a little Lexington sauce, but I'm open to suggestions.