• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Sirloin Tip Roast

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

dooch

Smoke Blower
Joined
Feb 3, 2013
Messages
77
Reaction score
24
Location
Leamington, Ontario, Canada
Got a nice roast on sale at one of our stores this week. Sirloin tip, good quality, decided to give it to the Ugly drum. Approx. a four pounder. Rubbed, let sit for a few hours, and started in the drum at approx. 350 Deg., a couple of hickory, sticks shut down the vents, let it go a couple of hours, 135-140 int. temp. Wife likes well, the rest like medium. Came out perfect!
The Drum Rules!!
20171123_143344.jpg
20171123_143419.jpg
20171123_183435.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky