Sirloin tip roast and pork tenderloins. Nothing special but figured id share a few pics
Rubbed the beef down with carnavore black and the pork with wannarub.
Both smoked at 225° . pulled the tenderloins at 137° and pulled the tip roast at 130°
Here they are off the smoker and ready to rest before slicing.
And next up some sliced pics!
I only sliced a couple thick slices of the tip roast for us to try it with our dinner. The rest will be sliced thin later for sandwiches this week.
Also had some cauliflower " mac n cheese" topped with some tiger sauce and a little rub. And then some sweet potato tots!
All was good! Thanks for taking a look!
Rubbed the beef down with carnavore black and the pork with wannarub.
Both smoked at 225° . pulled the tenderloins at 137° and pulled the tip roast at 130°
Here they are off the smoker and ready to rest before slicing.
And next up some sliced pics!
I only sliced a couple thick slices of the tip roast for us to try it with our dinner. The rest will be sliced thin later for sandwiches this week.
Also had some cauliflower " mac n cheese" topped with some tiger sauce and a little rub. And then some sweet potato tots!
All was good! Thanks for taking a look!