Sirloin for Fajita

[Retired Spook]

Man I love Pho. The place around here closed. I use some Pho powder that not to bad but not the real thing.

Available at HEB - pretty darned good!

 

[BrianGSDTexoma]

Available at HEB - pretty darned good!

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Thanks I will get a couple.

 

[Retired Spook]

Woops never mind!

 

[BrianGSDTexoma]

Woops never mind!

I didn't make it down there yet but will tomorrow. Looking forward to trying those fajita's.

 

[Schwarzwald Metzger]

During my Steak Fajita Trials... I came across some "butterflied sirloin for fajitas" at the local HEB, and it was so good that I bought a cryovac of it this morning, and got a $2.00 per pound break (likely because there will be some waste?).

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The meat cutter I spoke to said that these (there are 3 in that package - we'll see when I cut it open) come from the Bavette - I have no clue but I do know that the butterflied versions I bought from HEB for fajitas were superb compared to skirt steaks.

I will post more photos when I break the package down.

When I was in Italy, I remember having a dish called Peposa Dell'Impruneta ..... If I remember correctly.... It was basically short ribs with a lot of pepper. It was absolutely outstanding.... I'd imagine large chunks of sirloin would be equally outstanding with that recipe. But anything you come up with will surely be outstanding as you have already shown.

Brad