wild willy
Newbie
I have a little texas elite and I will be smoking a 15lb sirloin butt for french dip. How long and what temp.
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Sirloin Butt's
- Thread starter wild willy
- Start date
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- Aug 27, 2008
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Man, been a while since I smoked one...can't for the life of me remember how long it took. If smoked @ 225* to 140-142* internal (for 145* carry-over), it should be around 0.75hrs/lb, if I recall correctly.
Definitely do not inject this big boy, as it will take forever to pass through the 40-140* danger-zone temps.
This might help you a bit more:
http://www.smokingmeatforums.com/ne...=0&byuser=&output=all&sdate=0&containingforum[0]=101&replycompare=gt&numupdates=&newer=1&type=all&advanced=1
Eric
Definitely do not inject this big boy, as it will take forever to pass through the 40-140* danger-zone temps.
This might help you a bit more:
http://www.smokingmeatforums.com/ne...=0&byuser=&output=all&sdate=0&containingforum[0]=101&replycompare=gt&numupdates=&newer=1&type=all&advanced=1
Eric
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