Siracha Production stoppage

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redwood carlos

Smoking Fanatic
Original poster
Mar 12, 2013
Redwood City, Ca
[h2]Sriracha shipments have been put on hold by California health regulators in order to inspect a new manufacturing process of the popular hot chili sauce. Foodies, chefs, and businesses are all fired up.[/h2]
According to Food Production Daily, a trade publication, regulators agree that no one has ever complained of getting sick from eating the sauce and that there’s no need for a recall. Instead, they blamed a new manufacturing process at a new plant as the reason to inspect whether the uncooked sauce could be a medium for harmful microbial growth.

What  do our resident experts think could be the base issue for the shutdown and inspection? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.