- Sep 15, 2012
- 19,265
- 16,975
Like the title says simple salmon for a Monday night dinner.
It doesn't really get any more basic then this dish.
First the salmon. The package said Coho(farm raised), but I'm a little skeptical.
Basic Kosher salt, freshly ground pepper and freshly squeezed lemon juice: on the kettle cooking indirect. No smoke added on this fish.
Two spuds - one russet(mine) and one sweet(wifes). Added a few slices of butter to the salmon near the end and....
she's done. No laughing at the bacon bits on my tator. I kind of have a soft spot for the bits. Salmon is flakey, juicey and delicious.
Simple and quick. It probably took about 3 PBRs from start to finish. Including getting the 22" hot.
Thanks for taking a quick peek.
Chris
It doesn't really get any more basic then this dish.
First the salmon. The package said Coho(farm raised), but I'm a little skeptical.
Basic Kosher salt, freshly ground pepper and freshly squeezed lemon juice: on the kettle cooking indirect. No smoke added on this fish.
Two spuds - one russet(mine) and one sweet(wifes). Added a few slices of butter to the salmon near the end and....
she's done. No laughing at the bacon bits on my tator. I kind of have a soft spot for the bits. Salmon is flakey, juicey and delicious.
Simple and quick. It probably took about 3 PBRs from start to finish. Including getting the 22" hot.
Thanks for taking a quick peek.
Chris