- Feb 17, 2024
- 121
- 230
My umptenth spare ribs attempt and finally had a really good result. Very basic rub with just course salt and pepper. Smoked for 5 hours then added a glaze. Made simple syrup, added bbq sauce, maple syrup ( the real stuff) and rice wine vinegar. The fam at it up. Smoked with just post oak and no pecan which I’ve always done. Think it made the smoke flavor a bit less pronounced but you could definitely still taste it.