Had them around 3 years ago because I saw a post about them. Had to order them at a meat shop and I really liked them, but they charged $30 for a full plate. At that time you could get a 13 or 14lb packer for about the same. Same with Tri Tip if you could find someone who knew what they are.Had them here a few years ago , and cheap too . I used to cook them over a red oak fire . Fantastic .
Then the price went thru the roof , nobody bought them , and they were gone .
Amazing how availability is so different around the country...
