• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Simple (and delicious) Smoked Chuck

czarcastic

Smoke Blower
127
15
Joined Jan 17, 2011
Dry rubbed a small chuck steak with brown sugar, chili powder, onion powder, garlic, chipotle powder, CBP, and salt-fee montreal steak seasoning.  Wrapped in plastic and put in the fridge overnight,

On the smoker @ 225 for about 4 hours, then wrapped in foil and allowed to rest of an hour before slicing,



The finished product.

 

Sliced and ready for eating.



Dinner was yummy!
 
Last edited:

porked

Smoking Fanatic
749
20
Joined Apr 2, 2009
Nice looking chuckie fella, nice pics too. Keep 'em comin'...
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
Thanks for the money shot, that's what counts.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,631
6,296
Joined Jun 22, 2009
NICE!
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.