Simple (and delicious) Smoked Chuck

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Smoke Blower
Original poster
Jan 17, 2011
Largo, FL and Dunlap, TN
Dry rubbed a small chuck steak with brown sugar, chili powder, onion powder, garlic, chipotle powder, CBP, and salt-fee montreal steak seasoning.  Wrapped in plastic and put in the fridge overnight,

On the smoker @ 225 for about 4 hours, then wrapped in foil and allowed to rest of an hour before slicing,


The finished product.


Sliced and ready for eating.


Dinner was yummy!
Last edited:
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