Silly question about wrappin

[banderson7474]

so i have a butt on now and i want to pan it later to catch the juices but also want to wrap it in butcher paper. Should i wrap the entire pan or wrap the meat and put it in the pan? I think the 2nd way i just need to be careful about keeping the juices when i unwrap. Sounds like a silly question i know.

Also for taking temp, do most just puncture thru the paper or do they unwrap to stick it?

Can u tell im a newb when it comes to butcher paper haha

 

[kruizer]

Wrapping in butcher paper will result in the loss of some of the juices. You would be better off putting it in a pan and covering with foil. You will have NO loss of the juices and it will be much neater when you go to remove it from your cooker.

 

[banderson7474]

Wrapping in butcher paper will result in the loss of some of the juices. You would be better off putting it in a pan and covering with foil. You will have NO loss of the juices and it will be much neater when you go to remove it from your cooker.

Not arguing but why would i lose juices if wrap in paper if i put it all in a pan?

 

[banderson7474]

Thanks Chile for the cilantro spicy lime slaw recipe! Just mixed up a batch.

 

[chilerelleno]

If you want the juices do not paper wrap.

Wrap in foil and pour off afterwards or pan and foil over pan.

Yes, stick thermometer through paper or foil.

 

[chilerelleno]

Thanks Chili for the cilantro spicy lime slaw recipe! Just mixed up a batch.

My pleasure, hope ya like it.

 

[SonnyE]

Not arguing but why would i lose juices if wrap in paper if i put it all in a pan?

Hello.... think about what Kruizer told you...
Paper will suck up at least some of the juices playing with it.
Foil holds all the juices into the pan.

 

[banderson7474]

ok got it. Was just wanting to try paper but i dont want to sacrifice the juices bc im going to defat it and pour it back.

Im also making that finishing sauce that everyone loves. Cant remember the original inventor of that right now

 

[chilerelleno]

SoFlaQuer's Finishing Sauce?

 

[chilerelleno]

Oops, missed that about paper and panning.
Yeah, the paper will soak up a lot of juices.
Don't bother trying to paper wrap a pan, though it might be entertaining to watch.

A Dutch Oven works great too, no foil needed.

 

[SonnyE]

ok got it. Was just wanting to try paper but i dont want to sacrifice the juices bc im going to defat it and pour it back.

Im also making that finishing sauce that everyone loves. Cant remember the original inventor of that right now

Sometimes word association helps...
SoFlaquer's - South Florida Quers

 

[banderson7474]

SoFlaQuer's Finishing Sauce?

Yea thats him. Thanks!

 

[banderson7474]

PP came out great. The finishing sauce is great like everyone said and chile spicy slaw was an awesome added flavor!

 

[chilerelleno]

PP came out great. The finishing sauce is great like everyone said and chile spicy slaw was an awesome added flavor!

Glad ya liked the slaw.

Anyone interested in the slaw, it's here.
Spicy Cilantro Lime Slaw

 

[fivetricks]

Edit:

Chili fixed his link ;-)

 

[chilerelleno]

Ya know I'm in Auburn/Opelika tonight... Any leftovers?

 

[banderson7474]

Dam u should have told me earlier. U are right down the road from me