After waiting a few days to let my back heal I decided it was time to do some ribs for dinner! Here they are a couple hours in. You can see my brand new AMNPS in the bottom. I used dust just so I could try and use up the last little bit that I have. I do LOVE the way it fits in my MES, it sits on the racks instead of the bottom. This is after three hours! I made some of Chef Jimmy J's foiling sauce and added that before I wrapped them up. The sauce is amazing!!!! More to come!!!!!!!!!!