Great looking spread of food there.
Now you got me craving some shrimp and I just finished off a T bone steak about 2 and a half hours ago.
Wish you were my neighbor who suddenly discovered they made too much shrimp. I love shrimp.
Looks real good Kevin. All I could do when I saw all that shrimp was hang my head and cry. Not many fresh shrimp in Alberta.
I must have got a smart Dr. After my heart attack, he never even hinted that I shouldn't eat shrimp.
Gary
Oh lordie. You’ve done it again. They all look perfect Kev. B
No washyasister sauce?My Pop and I were both alike, we'd set at the local bar shooting the breeze having a cold one and get the barkeep to bring us the fixings (Ketchup, lemon, horseradish and Tabasco) and we'd take the packs of saltine crackers and dunk in it and eat 'em when there was no oysters.! LOL.... good stuff!
Shrimp Mac and cheese sounds like a great combo to me.
If you make that up? You gotta post some pictures and let us know what you thought of it.
That Cajun smoked shrimp is my favorite way so far.
Old bay seasoned and rest for a couple hours in the fridge. Then into a disposable aluminum cake pan with some butter slices, a light dusting of Cajun seasoning, cayenne hot pepper sauce, minced garlic and some oregano over that and into the smoker.
No washyasister sauce?
Mike
but for the life of me I can't understand what chocolate and shell fish have in common.
I’m thinking smoke em on a grill matt served with some of that remoulade sauce from the recipe you sent... just thinkin out loud. BThank you BD.
Now we gotta figure out a way to smoke 'em. You can flash grill 'em like shisk-a-bob or just quick grill 'em with butter garlic dill sauce. But they lose all their moisture so quick ...... If I had an outdoor pizza oven could do that. But I don't and I ain't building nothing else, there are enough unfinished projects around here now. Nothing really works in the smoker, shrimp pie is oven, shrimp boudin could smoke the finished boudin I guess, none of the gravies or stews are done in the smoker. I'll keep thinking, don't think I'll run out soon. I wonder about a shrimp mac & Cheese in the smoker?
"
Shellfish, and M&M's.
Hard shell outside, yummie goodness inside....
150 pounds of Beautiful Shrimp!
WOW!
I’m thinking smoke em on a grill matt served with some of that remoulade sauce from the recipe you sent... just thinkin out loud. B