Homemade marinara, spinach, black olives, bay shrimp, little cheese and after cooking sliced tomato. So tasty and simple.
Shrimp Za
- Thread starter dirtsailor2003
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Homemade marinara, spinach, black olives, bay shrimp, little cheese and after cooking sliced tomato. So tasty and simple.
Looks good . What temp can you get it to , or do you like to cook at ? I have a genesis 310 . The two outside burners on I get about 425 . Would like a little more heat .
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Damn dishwasher....
- Started by Steve H
- Replies: 44
- Blowing Smoke Around the Smoker.
-
Featured Christmas Eve Lasagna , salad and sourdough
- Started by chopsaw
- Replies: 38
- General Discussion
-
Featured It's all fun and games until your kid decides she's coming for your crown.
- Started by Quiganomics
- Replies: 36
- General Discussion
-
Boneless ham ideas.
- Started by Steve H
- Replies: 30
- General Discussion
