Shrimp in the drum

Discussion in 'Non-fish Seafood' started by cowgirl, Nov 24, 2009.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    I got to try some Sweet Heat Pear Pepper sauce that a smoking friend in the Netherlands named Phubar sent to me not long ago. It was great!
    Also made some bacon wrapped and Raspberry Jalapeno sauce shrimp with the sauce Beer-B-Q sent. Also great! (Thanks again. :))

    Phubar's Sweet Heat Pear Pepper sauce...

    I smoked the shrimp in my drum with some olive wood...

    The Raspberry Jalapeno shrimp, Sweet Heat Pear Pepper shrimp (on the skewers) and the bacon wrapped olive smoked shrimp.

    The Sweet Heat Pear Pepper sauced shrimp...

    The Raspberry Jalapeno sauced shrimp..

    Loved both sauces...they were so tasty!

    Thanks for looking!
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They Look Great...[​IMG]

    Did you say in one post that you Grow Your Own Shrimp?

    How do you do that?
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Love the look the olive wood gave those shrimp.
    How would you describe the flavor of olive wood?

    Maybe buy some dried shrimp and put them in the ground and water?
    Wonder what kind of growing conditions are best for a shrimp tree?
  4. morkdach

    morkdach Master of the Pit OTBS Member

    good looken shrimp there Jeanie thanks for the qview and ideas[​IMG]
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Those look outstanding, Jeanie! Seems like I never think to do shrimp. Got a bag of the extra large in the freezer so maybe do some for Thanksgiving. Thanks for the pics.
  6. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Holy Cowgirl!!!!!!!!!! I bet no one has asked you this before but would you marry me???????

    I gotta say you really get outside the box with your stuff and its very impressive..

    BTW Shrimp trees grow best in Tropical areas of New Guniea. They like plenty of light on the south side of a hill next to a bluff.
  7. That looks GREAT!! Living on the gulf coast, shrimp is a staple of my diet, yet I seldom put them on the pit. Hmmmmmmm, maybe soon!
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those are some mighty fine looking shrimp for sure there Jeanie, But from you we know it will be very tasty and beuitfully photographed. And yes she does raise her own shrimp their fresh water I believe. Thanks again
  9. Those look wonderful. Have to try those for my next party!
  10. chisoxjim

    chisoxjim Master of the Pit OTBS Member


    I like how you left the heads on some of the shrimp.
  11. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Shrimp Trees... ROFLMAO!!!
  13. alx

    alx Master of the Pit OTBS Member

    Top notch shrimp....[​IMG]
  14. treegje

    treegje Master of the Pit

    they look beautiful [​IMG]

    are they of your own breeding ?I saw them once in another posts
  15. phreak

    phreak Meat Mopper

    Looks great as always! I hope you're compiling these pics and recipes for a book.

    Is there a difference in taste/texture between saltwater and freshwater shrimp?
  16. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Yum............................................... .....
  17. taterdavid

    taterdavid Smoke Blower

    i gotta say i am curious of your shrimp growing process and equipt.
  18. the dude abides

    the dude abides Master of the Pit OTBS Member

    Outstanding as usual Jeanie.

    [​IMG]cause they're well deserved with all of your posts.

    One question, when you cut down the shrimp tree, can that wood be used to smoke with? I didn't see it listed on the sticky of smoking woods. LOL
  19. nate_46

    nate_46 Meat Mopper

    Great looking shrimp. How long and at what temp did you smoke them at?

    Once again you out did yourself...
  20. cowgirl

    cowgirl Smoking Guru OTBS Member

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